memeslanding:

[No spoilers] Fans of The Dude, I present thee with the greatest mash-up wallpaper http://ift.tt/18vCi42

memeslanding:

[No spoilers] Fans of The Dude, I present thee with the greatest mash-up wallpaper http://ift.tt/18vCi42

4 notes

ask-intern-lilith:

//So I got bored and made GoT-stlye house banner thingies for Night Vale.

123 notes

toni-tan:

samhainchester:

souljannoying:

in order to correctly speak German you have to yell everything angrily 

image

This won’t load on my phone but there’s a 50/50 chance that that’s either APH Germany or Eren Jäeger

(Source: pemsylvania)

106,787 notes

Sasha just ripped a giant fart, sir.
Mikasa Ackerman (via erenfkingyeager)

13 notes

clodagh-ism:

natalia-likes-tacos:

God bless Zach Galifianakis

Omfg

Yes. Thank you, someone had to.
Why night him?

(Source: beliebers)

152,514 notes

hentai-ass:

God I wish that continued down onto my face

hentai-ass:

God I wish that continued down onto my face

8,240 notes

patrickseymourva:

antfish:

swaggaraptor:

trickstercheebs:

suchipi:

Steam Living Room 2014 Announcement 1 of 3: SteamOS

oh shit

HOLY SHIT

The PS4 merely crippled the Xbox One. This will the final nail in the coffin

OH. MY. GOD.

(Source: store.steampowered.com)

5,464 notes

dorkly:

Calvin & Charizard
He catches his Pokemon with Calvinballs.

dorkly:

Calvin & Charizard

He catches his Pokemon with Calvinballs.

1,148 notes

ilovedfood:

Orange Loaf (adapted slightly from Piece of Cake by David Muniz and David Lesniak)

2 1/4 cups all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon kosher salt
3/4 cup sour cream
1 tablespoon cointreau (optional)
1 1/2 teaspoons vanilla extract
1/4 cup fresh orange juice
1 cup granulated sugar
3 tablespoons orange zest (from about 3 oranges)
3/4 cup (6 ounces) unsalted butter, softened
3 large eggs
For glaze:

1 1/2 cup confectioners’ sugar
2 tablespoons fresh orange juice
Preheat the oven to 350°F. Butter a 9-by-5-inch loaf pan, line the 2 long sides and bottom with one piece of parchment, and dust with flour.

Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Combine the sour cream, vanilla, Cointreau (if using), and orange juice in a large measuring cup. Set both aside.

In the bowl of an electric mixer fit with the paddle attachment, combine the sugar and orange zest on low speed until fragrant. Drop in the butter 2 tablespoons at a time until it is all added. Increase the speed to medium-high and cream the mixture until it is light and fluffy, about 5 minutes. On low speed, add the eggs, one at a time, beating well after each addition. Scrape the sides and bottom of bowl as you go. Alternately add the flour and sour cream mixtures, beginning and ending with the flour, and mixing only until just combined. Scrape the batter into the prepared pan and smooth the top with a spatula.

Bake the loaf for 45 to 60 minutes, or until a cake tester emerges clean. Let the cake cool for about 10 minutes before releasing it from the pan. To prepare the glaze, combine the confectioners’ sugar and orange juice in a small pan and bring to a boil, stirring once or twice. Simmer for 2 minutes, then remove from the heat and brush/pour over the warm cake. Let the cake cool completely before serving. Use a serrated knife to slice cake, as the glaze will be hard.

12 notes